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Class notes Food fraud and mitigation (FQD-36306) Food Frauds, ISBN: 9783744646420
- Class notes • 27 pages • 2021
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- $8.63
- 2x sold
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After completion of this course students are expected to be able to: 
 
- explain the theoretical concept of food fraud; 
- describe and rate relevant fraud indicators; 
- describe fraud vulnerability assessment strategies and interpret fraud vulnerability assessment results; 
- to develop a control plan and select relevant control measures to reduce the vulnerability to fraud for various cases; 
- describe various groups of analytical tests and their user groups; 
- identify the pros and cons o...
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